Showing posts with label St. Patrick's Day. Show all posts
Showing posts with label St. Patrick's Day. Show all posts

16 March 2014

Luck of the Irish—or Lack Thereof

father and sonI don't believe much in Saints and such, but Irish blood runs through me—as evidenced by the red hair in my family. My great-great grandfather's name was Francis Marion Capps.. He came here from Ireland. Not a lot of talk in our family about our Irish (or any other) roots, but I have Irish blood from both my mother's parents. Because of that, St. Patrick's Day stirs pride in my heritage.

Was my Irish luck the reason I'm published? If it is, it is the slowest luck in the world. I've written off and on most of my life, and it's only been in the last few years I've achieved any success.Is it because my writing skill is horrible? I refuse to think that. My problem was me, but that's another blog.

So, luck or skill? Both. You can be as lucky as a leprechaun sitting at the end of the rainbow, but if you have no skill as a writer you'll never get anywhere. And if you have good solid ability it still takes a bit o' luck to get ya where ya want to be.

May you find all the luck and skill you need, and have a wonderful St. Patrick's Day!

(By the way, the picture is of my red-headed grandson and his dad.)

Cheryel
www.cheryelhutton.com
www.facebook.com/cheryelhuttonauthor
Twitter: @cheryelhutton

17 March 2012

Lá Fhéile Pádraig Sona Daoibh!


I had plans to finally do a proper blog post today...until my daughter took a tumble and not only dislocated her ankle but broke it as well! And she tried to pass it off as a sprain. (smacking forehead)

What is it they say about nurses and doctors making the worst patients? Sheesh. "It's just a flesh wound, I'll be okay! Let me just drag myself up the stairs to my apartment and stick a package of frozen peas on it. No, don't tell Mom, she'll freak!"

So no partying for us! Just a quiet night at home with a pot of Beef 'n' Guinness Stew, a pint of Smithwick's, and watching The Quiet Man with a kid in a cast on the couch. :) Oh, and her boyfriend, who has stuck by her side through the whole ordeal of emergency rooms, surgery, bad reactions to a medication, another trip to the ER...

Yeah, it was that kind of day. :) But all is well and I am grateful.

My recipe is roughly:

About a pound of stew beef cut into bite size cubes
About a half cup apple cider
1 bottle Guinness stout
2 Tb tomato paste or puree (ketchup is fine)
Half a large onion, diced small
1 or 2 cloves garlic, mashed
Beef broth OR water with beef bouillion cubes OR just water
Cup of baby carrots
2 medium parsnips, chopped
4 to 8 red potatoes, depending on the size and how many you like. Peel and quarter, or just leave the peels on.

"Sweat" the onions and garlic over medium low heat in a little olive oil until soft. Meanwhile, pat the cubed meat dry with paper towels. Heat a little olive oil over medium heat in a heavy skillet. Brown the meat a few cubes at a time just until it is nicely browned but not cooked through. Transfer meat to pot with onions/garlic as they get browned.

Deglaze skillet with some of the Guinness, scraping up the browned bits from the bottom. Add to pot with meat and onions. Add apple cider and the rest of the Guinness and bring to slow simmer and stir in tomato paste. Let it work while you chop the rest of the veggies. Add them to the pot and add more water or beef broth to cover. Taste and add some salt or beef bouillion cubes if needed (remember it'll cook down so go easy on the salt). Cover and simmer slowly several hours. Taste again before serving to adjust seasonings, if needed. Add some black pepper to taste. Serve with hot buttered rolls.

Have a great day! Be safe, use a designated driver! :)

Carolan
www.carolanivey.com

17 March 2011

Thursday Thirteen: Thirteen Fun Facts About St. Patrick's Day

Since everybody’s Irish today, I’m honoring the occasion with a Thursday Thirteen of St. Patrick’s Day facts. Enjoy!

1. St. Patrick, the saint credited with bringing Christianity to Ireland, lived between 387-461.

2. At sixteen, he was captured by pirates and lived more than six years as a slave, probably on Ireland’s west coast. He didn’t become a priest until after he escaped, and didn’t return to Ireland as a missionary until he was around forty-five.

3. Two of his letters survive. The first is exhorts a British chieftain named Coroticus to free some Irish Christians he’d taken as slaves. The second is apparently a deposition from the court case that followed. In it, he defended himself from numerous charges of wrongdoing, including accepting money from women.

4. Legend credits St. Patrick with chasing the snakes out of Ireland, but the snakes actually left much earlier, prior to the end of the last ice age. Modern scholars believe this anecdote may relate to serpent symbolism used by the Irish druids or as an insulting reference to 5th century heretics known as Pelagians.

5. The Irish began celebrating March 17, the traditional date of St. Patrick’s death, as a kind of national pride day in the Middle Ages, but it didn’t become an official Catholic feast day until the early 17th century. The man responsible was Franciscan friar and historian Luke Wadding, an Irish expatriate then living in Rome.

6. The legend that St. Patrick used the shamrock, a three-leafed clover, to teach the Irish about the Holy Trinity isn’t recorded until 1726, although people were wearing the shamrock in his honor as early as the 17th century.

7. Originally, sky blue, not green, was the color most associated with the saint. The connection derived from the Flaitheas Éireann, the sovereignty of Ireland, who is depicted as a woman wearing a sky blue robe. Today, there are several shades referred to as St. Patrick’s blue, including the light sky blue found on the ribbon of the Order of St. Patrick, the royal blue found in the royal standards of the United Kingdom and the president of Ireland, and a dark navy used for the Irish president’s state car.

8. Irish rebels in the 1798 Rebellion against English occupation and repression wore green uniforms to distance themselves as far as possible from the hated redcoats of the English Army. However, “The Wearing of the Green” (as memorialized in the anonymous 1798 ballad of the same name) actually refers to wearing a shamrock in one’s hat or on one’s clothing.

9. The first recorded St. Patrick’s Day parade, ever, was held in Boston in 1737. It was a protest march. The local Irish community was unhappy with its low status and lack of job opportunities. This set the tone for St. Patrick Day parades in the American colonies and new United States until the 19th century.

10. Corned beef and cabbage is an American invention, too. The traditional Irish boiled dinner combination was pork shoulder or ham and cabbage. Beef was a luxury item reserved for Ireland’s English overlords. The situation was reversed in New York and Boston, where Irish immigrants found it difficult to purchase the right cuts of pork. Fortunately, local Jewish butchers turned them on to kosher cured brisket, and an American St. Patrick’s Day classic was born.

11. Montreal holds the honor of the longest, continuously running St. Patrick’s Day Parade. They’ve been marching in the saint’s honor every year since 1824.

12. St. Patrick’s Day didn’t become an official public holiday in Ireland until 1903. Today it’s celebrated as a public holiday in the Republic of Ireland, Northern Ireland, the Canadian province of Newfoundland and Labrador, and Montserrat in the Lesser Antilles, where it also commemorates a failed slave uprising on March 17, 1768.

13. As if to prove everybody’s Irish on March 17, Seoul, South Korea, has celebrated St. Patrick’s Day with a parade and festival since 2001. Japan began honoring the occasion in 1992. Normally, the Japanese hold St. Patrick’s Day parades in nine different locations. Here's hoping they can return to celebrating the date very soon.

Jean Marie

17 March 2010

Éire go Brách

Ireland Forever!
There's something special about Ireland. What is it about this island just off the northwest coast of Europe that makes so many hearts sing, so many souls dance?

It could be the whiskey; it has certainly been "inspiration" for generations.


Or is it the beauty of the island itself?

The richness of Ireland's history?

(Dunguaire Irish Castle)

It could be the Irish people themselves that fascinate us, with their reputation for a quick temper and a quicker laugh. It makes them fierce enemies, and passionate artists.

"I am a drinker with a writing problem."- Brendan Behan

Ireland sits at the very top of my "someday I'll visit there" list. I'm more than a bit envious of my baby sister; she's in the middle of her second trip there now. Lucky for me she'll have many fabulous stories (and hopefully pictures) to share when she gets home.

One day a year, on St. Patrick's Day, most of the world finds a reason to be Irish. Maybe it's an excuse to go out drinking (please, as a former bartender, I beg you to avoid the green beer). Maybe an excuse to get kissed? And who really needs an excuse for that.


As much as anything, I love that the Irish have a saying for everything. One of my favorites -

"A toast to your coffin. May it be made of 100 year old oak. And may we plant the tree together, tomorrow."

Whether you love the country for its beer, its beauty, its art, or its history, Happy St. Patrick's Day to you! I hope you are wearing a bit of the green today, even if only in your heart.



-Ember
www.embercase.com