This is extremely simple, no cooking required. But you do need really, really good produce.
Jean Marie's Summer Salad
(Ingredients per person, expand as needed)
1 pickle-sized (4-5 inches long) cucumber, peeled, cored (if desired) and sliced thin
4 to 6 fresh basil leaves, shredded
1 medium tomato, chopped
Rice wine vinegar (used a seasoned variety for extra sweetness)
Fresh ground pepper
Layer a bowl with cucumbers, then basil, then tomatoes. Drizzle with rice wine vinegar. Toss. Add fresh ground pepper to taste. Let sit five minutes and serve.